Browse Items (42 total)

  • Tags: Food

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Hazelnuts, barley and wheat grains from excavations at Ribe. Details about the exhibition can be found at http://www.ribesvikinger.dk/en/

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A blog post about the origin of the naming of buffets (or Smörgåsbords) in Japan 'Vikings', from TOFUGU LLC

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Mjølner. ‘Extra extra matured’ cheese. You can throw it away, but it’ll come back. From the Asgaard cheese range ‘exclusive to Aldi’. On sale in Denmark (and presumably other countries).

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Mustard product produced by Dansk Mjød, with Viking branding.

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Shellfish, bird and fish bones representing Viking-Age food waste from Ribe. Details about the exhibition can be found at http://www.ribesvikinger.dk/en/

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The website for the Melting Pot project which proposes to use cutting-edge techniques to study how food and cooking were used to forge social relationships in Viking-Age Britain.

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Dansk Mjød is a brewer in Billund, Denmark that produces mead and mead-based products including beer, mustard and bitters. Their logo is a Viking ship. Photographed in Copenhagen airport.

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This food truck, sent to us by TSP @morangles, is named Au p'tit Viking, and draws on the Viking heritage of Normandy in its branding, which includes a horned helmet.

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Liebig Company used a series of images of Old Norse gods and heroes to advertise their meat products in the late nineteenth century, some influenced by Wagner's 'Der Ring des Nibelungen'. The company was headquartered in London.

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A recipe for Viking-style salmon.

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La Drakkar Camembert from La Laiterie de Gratot in Manche, Normandy. The branding draws on the Norse heritage of Normandy and includes a stylised Viking drakkar (or warship). It is one of several Normandy cheeses to draw on Viking heritage.

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Idun. ‘Mild and soft.’ From the Asgaard cheese range ‘exclusive to Aldi’. On sale in Denmark (and presumably other countries).

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The company website for Íslensk hollusta refers to the fact that Icelanders used Black Salt until the 15th Century, produced from burning seaweed. It is marketed as Viking Salt to tourists.

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The Icelandic horse is a breed of horse from Iceland that developed from horses taken to Iceland by the original Viking settlers. It is small, often pony-sized, but very hardy.

Pagan Scandinavians ate horse meat as part of their religious…

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Cheese from Iceland and produced by Dala, which is named Höfðingi ('chieftain'), and features both a Viking and runes of the older futhark.

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Gamalost (lit. 'old cheese') is a traditional cheese from Norway, made with skimmed cow's milk. It has a long pedigree, and this product claims it goes back to the Vikings. It uses interlace artwork on the packaging to reinforce this fact. Tine SA is…

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Freja. From the Asgaard cheese range ‘exclusive to Aldi’. On sale in Denmark (and presumably other countries).

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Dansk Mjød is a brewer in Billund, Denmark that produces mead and mead-based products including beer, mustard and bitters.

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An image of Auðumla the legendary cow that licked Odin's grandfather Buri from the ice and from whose udders milk flowed in streams. This milk nourished the giant Ymir, the first creature to be created in Norse mythology.

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A Romanian pizza restaurant using a Viking logo to promote itself.
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